Cervelat sausage hotdogs, also known as cervelat or cervelas hotdogs, are a beloved food in Switzerland and worldwide. These delicious sandwiches are made with cervelat-a traditional Swiss sausage crafted from finely ground pork and beef, seasoned with spices such as salt, pepper, and nutmeg.
Hotdog price includes sausage, bun, and 2 free choice sauces. Additional sauces are charged separately at ₱10 each. Check our sauces . Toppings are charged separately; see our toppings .
What is Cervelat?
Cervelat hotdogs are typically made in long, thin links and can be cooked or uncooked. Often smoked or cured, they are served in buns and are popular at picnics, barbecues, and outdoor events. Common side dishes include sauerkraut, potato salad, and mustard.
“Good food is very often, even most often, simple food.”
- Anthony Bourdain
National Sausage of Switzerland
Approximately 160 million cervelat sausages are produced annually in Switzerland-about 25 pieces per person each year.
Cervelat hotdogs are a traditional food at many Swiss events and celebrations, enjoyed by people of all ages. Whether as a quick snack or a hearty meal at a barbecue or picnic, cervelat sausage hotdogs are a delicious choice.
Cervelat History
Originating in Switzerland, cervelat sausage is made from finely ground pork and beef, seasoned with salt, pepper, and nutmeg. It has a long history as a traditional food served at events and celebrations, often accompanied by sauerkraut, potato salad, and mustard.
Today, cervelat sausage is enjoyed worldwide and remains a staple in Swiss cuisine restaurants globally.