Cervelat sausage hotdogs, also known as cervelat hotdogs or cervelas hotdogs, are a popular food in Switzerland and around the world. These delicious sandwiches are made with a type of sausage called cervelat, which is a traditional Swiss sausage made from finely ground pork and beef and seasoned with a variety of spices such as salt, pepper, and nutmeg.
Hot dog price includes sausage, bun and 2 free choice sauces. Additional sauces will be charged separately + ₱10 each extra sauce, check our sauces . Toppings will be charged separately, check our toppings .
Cervelat
Cervelat hotdogs are typically made in long, thin links and are either cooked or uncooked. They are often smoked or cured before being served in a bun, and are a popular food at picnics, barbecues, and other outdoor events. Cervelat hotdogs are often served with a variety of side dishes such as sauerkraut, potato salad, and mustard.
Good food is very often, even most often, simple food ― Anthony Bourdain
National sausage of Switzerland
Cervelat sausages produced yearly in Switzerland approx. 160 million pieces! This means 25 pieces per person each year.
In Switzerland, cervelat hotdogs are a traditional food at many events and celebrations, and are often served as a topping for various dishes or as a snack food. They are a beloved food in the country and are enjoyed by people of all ages.
Cervelat hotdogs are a delicious and satisfying food that is enjoyed by many people in different countries. Whether you are looking for a quick snack on the go or a hearty meal at a barbecue or picnic, cervelat sausage hotdogs are a great choice. So why not give them a try the next time you are looking for something tasty and satisfying to eat?
Cervelat history
Cervelat sausage is a type of sausage that originated in Switzerland. It is typically made from finely ground pork and beef and is seasoned with a variety of spices such as salt, pepper, and nutmeg. Cervelat sausage is typically made in long, thin links and can be either cooked or uncooked.
Cervelat sausage has a long history in Switzerland, and it is a traditional food at many events and celebrations in the country. It is often served as a topping for various dishes or as a snack food, and is often accompanied by a variety of side dishes such as sauerkraut, potato salad, and mustard.
Cervelat sausage is a popular food in Switzerland and around the world, and it is often sold in supermarkets and specialty stores. It is also a popular food at picnics, barbecues, and other outdoor events, and is often served with a variety of side dishes.
Today, cervelat sausage is enjoyed by many people in different countries, and it is a staple in many Swiss cuisine restaurants around the world.