Frankfurter sausage hotdogs, also known as frankfurter hotdogs or frank hotdogs, are a popular food in Germany and around the world. These delicious sandwiches are made with a type of sausage called a frankfurter, which originated in Frankfurt, Germany. Frankfurters are typically made from ground pork or beef and seasoned with spices such as pepper, nutmeg, and paprika.
Frankfurter hotdogs are typically made with beef frankfurters and served on a soft, white bun. They are often topped with mustard, ketchup, onions, sauerkraut, and relish. Frankfurter hotdogs are popular at sporting events, festivals, and other celebrations, often sold by street vendors and concession stands.
Hotdog price includes sausage, bun, and 2 free choice sauces. Additional sauces are charged separately at ₱10 each. Check our sauces . Toppings are charged separately; see our toppings .
“A hot dog at the game beats roast beef at the Ritz.”
- Humphrey Bogart
What is Frankfurter sausage?
The frankfurter hotdog is generally believed to have originated in Frankfurt, Germany in the early 19th century. Some accounts suggest it was developed by German immigrants in the United States selling hot dogs from street carts. Others credit Antoine Feuchtwanger, who sold hot dogs from a cart in St. Louis, Missouri in the late 1800s.
Regardless of its exact origins, the frankfurter hotdog is beloved worldwide and enjoyed by people of all ages. Try one the next time you crave a tasty and satisfying sandwich!
Our Frankfurters are generously sized and full of flavor. Get yours fresh grilled on order from our cart .
Frankfurter history
The frankfurter sausage, also known as a frankfurter or hot dog, originated in Frankfurt, Germany, believed to have been developed in the 13th century from finely ground pork.
Frankfurters gained popularity in Germany and Europe in the late 19th and early 20th centuries, often served at events and celebrations. German immigrants introduced them to the United States, where they became a staple at sporting events, carnivals, picnics, and barbecues.
Today, frankfurters remain popular worldwide, served in sandwiches or as toppings, and are a favorite at festivals and street vendor stands.