Frankfurter sausage hotdogs, also known as frankfurter hotdogs or frank hotdogs, are a popular food in Germany and around the world. These delicious sandwiches are made with a type of sausage called a frankfurter, which is a type of sausage that originated in Frankfurt, Germany. Frankfurters are typically made from ground pork or beef and are seasoned with a variety of spices such as pepper, nutmeg, and paprika.
Frankfurter hotdogs are typically made with beef frankfurters and served on a soft, white bun. They are often served with a variety of toppings such as mustard, ketchup, onions, sauerkraut, and relish. Frankfurter hotdogs are a popular food at sporting events, festivals, and other types of celebrations, and are often sold by street vendors and at concession stands.
Hot dog price includes sausage, bun and 2 free choice sauces. Additional sauces will be charged separately + ₱10 each extra sauce, check our sauces . Toppings will be charged separately, check our toppings .
A hot dog at the game beats roast beef at the Ritz. - Humphrey Bogart
What is Frankfurter sausage?
The origins of the frankfurter hotdog are somewhat disputed, but it is generally believed to have originated in Frankfurt, Germany in the early 19th century.
Some accounts suggest that the frankfurter hotdog was developed by German immigrants who settled in the United States and started selling hot dogs from street carts.
Other accounts suggest that the frankfurter hotdog was developed by a man named Antonoine Feuchtwanger, who sold hot dogs from a cart in St. Louis, Missouri in the late 1800s.
Regardless of its exact origins, the frankfurter hotdog is a beloved food in Germany and around the world, and it is enjoyed by people of all ages. So why not give one a try the next time you are in the mood for a tasty and satisfying sandwich?
Our served Frankfurter is not thin size, but full of flavour. Get your own from our cart fresh grilled on order.
Frankfurter history?
The frankfurter sausage, also known as a frankfurter or hot dog, is a type of sausage that originated in Frankfurt, Germany. The sausage is believed to have been developed in the 13th century and was originally made from finely ground pork.
Frankfurters became popular in Germany and other parts of Europe in the late 19th and early 20th centuries, and they were often served at events and celebrations. In the United States, frankfurters were introduced by German immigrants who settled in New York City and started selling them from street carts.
Frankfurters became particularly popular in the United States in the early 20th century, and they were often served at sporting events, carnivals, and other types of celebrations. They were also a popular food at picnics, barbecues, and other outdoor events.
Today, frankfurters are a popular food around the world, and they are often served in sandwiches or as a topping for various dishes. They are also a popular food at sporting events, festivals, and other types of celebrations, and are often sold by street vendors and at concession stands