Schueblig sausage hotdogs, also known as Schwäbische hotdogs, are a popular food in the Schwaben region of Germany and worldwide. These delicious sandwiches are made with Schueblig, a traditional sausage from Schwaben, crafted from finely ground pork and seasoned with spices such as salt, pepper, and nutmeg.
Schueblig hotdogs are typically made in long, thin links and can be cooked or uncooked. They are often smoked or cured before being served in a bun and are popular at picnics, barbecues, and outdoor events. Common side dishes include sauerkraut, potato salad, and mustard.
Hotdog price includes sausage, bun, and 2 free choice sauces. Additional sauces are charged separately at ₱10 each. Check our sauces . Toppings are charged separately; see our toppings .
“If I’m out of town and I’m in a situation where I have to be creative, it has to be hot dogs because that’s my comfort food.”
- Ester Dean
In the Schwaben region, Schueblig hotdogs are traditional foods served at many events and celebrations. They are enjoyed by people of all ages and often served as toppings or snacks.
Schueblig hotdogs are delicious and satisfying, perfect for a quick snack or a hearty meal at a barbecue or picnic. Give them a try next time you’re craving something tasty and fulfilling!
Schueblig Sausage History
Schueblig sausage originated in the Schwaben region of southern Germany. Made from finely ground pork and seasoned with salt, pepper, nutmeg, and paprika, it is a flavorful traditional sausage.
Typically served at events and celebrations, Schueblig is enjoyed as a topping or snack, often accompanied by sauerkraut, potato salad, and mustard.
Though detailed historical records are scarce, Schueblig sausage likely developed in the 19th or early 20th century in Schwaben. It remains a beloved food in Germany and around the world.