Banana ketchup is the popular tomato ketchup replacement in Philippines cuisine. This sauce has made mashed banana, sugar, vinegar, and spices. Taste is not sour, salty and sweet like tomato ketchup, it’s milder.

Banana ketchup is a type of condiment that is made from mashed bananas, vinegar, sugar, and spices. It is a popular condiment in the Philippines and is used in a variety of dishes, including meat, poultry, and seafood. Banana ketchup has a sweet and tangy flavor and is often used as a replacement for tomato ketchup.

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What is Banana Ketchup?

The origins of banana ketchup can be traced back to World War II, when there was a shortage of tomatoes in the Philippines. In an effort to create a condiment that could be used as a replacement for tomato ketchup, people began using bananas as a base for the sauce. Banana ketchup quickly gained popularity in the Philippines and is now a staple condiment in many parts of the country.

Banana ketchup is made by mashing ripe bananas and combining them with vinegar, sugar, and spices. The ingredients are then simmered together until the sauce thickens and the flavors are well combined. Banana ketchup can be made with a variety of spices, including cinnamon, cloves, and allspice, to give it a unique flavor.

Banana ketchup is a delicious and flavorful condiment that is enjoyed by many people in the Philippines and around the world. It is a great way to add sweet and tangy flavor to a variety of dishes and is a popular choice for meat, poultry, and seafood. So why not give banana ketchup a try the next time you are looking for a tasty and unique condiment to add to your dishes?

Does Banana Ketchup taste bananas?

No, this bit sweet taste sauce has no banana taste. This tomato ketchup replacement nicely balance salty sausages or meat. People who usually use tomato ketchup takes time to get used to this alternative sauce.

Banana ketchup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. It is often colored red to resemble tomato ketchup.

Banana Ketchup was made when there was a shortage of Tomato ketchup during the World War II, due to high production of bananas; the Filipinos planned to make Ketchup out of Banana .