Sauerkraut is a type of fermented cabbage that is popular in many countries around the world. It is made by shredding cabbage and allowing it to ferment in a mixture of salt and water for several weeks or months. As the cabbage ferments, it develops a tangy and sour flavor and a soft and crunchy texture.
Hot dog price includes sausage, bun and 2 free choice sauces. Additional sauces will be charged separately + ₱10 each extra sauce, check our sauces . Toppings will be charged separately, check our toppings .
In nineteenth-century Russia, sauerkraut was valued more than caviar. - Mark Kurlansky
Sauerkraut
Sauerkraut has a long history and has been consumed for centuries in many countries, including Germany, Poland, and the Czech Republic. It is a staple food in many parts of the world and is often eaten as a side dish or as a topping for sandwiches, hot dogs, and other types of dishes.
There are many health benefits associated with sauerkraut. It is a good source of fiber and is low in calories, making it a healthy choice for those looking to manage their weight. Sauerkraut is also a good source of vitamins and minerals, including vitamin C, vitamin K, and iron. It is also a good source of probiotics, which are beneficial bacteria that can help to improve digestion and boost the immune system.
Sauerkraut is easy to make at home and can be enjoyed as a side dish or as a topping for a variety of dishes. It is a delicious and healthy food that is enjoyed by many people around the world. So why not give it a try the next time you are looking for a tasty and nutritious food to add to your diet?